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Wine Type

Dry Red Wine - Organic


Xinomavro - 2013

Geographical Indication

Opountia Lokridos (Atalanti)

Vinification Method

35hl stainless steel tanks, undergone full of malolactic transformation and matured 14 months into 70% new oak of which 50% 228l, 50% 400l, 20% 2nd use 225l and 10% 3rd use 225l. Physically stabilised


Bold red fruits such as cherry and strawberry jams, spices and vanilla from the barrel leading to a mouth with tight tannins and great fruit concentration

Food Pairing

An excellent food pairing wine with cheesy pastas, mushroom risotto, roast chicken and pork or even a dry-aged steak, red meat, dishes with wine and dishes with tomato sauce

Serving Temperature

54º F

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