Dry White Wine
Skin contact maceration for 12 hours at 5ºC. Then slow must fermentation in stainless tanks within a controlled environment. Wine’s presence on its fine lees with batonnage for 6 months. Characteristic maturation method Sur Lies.
“Lemon-like” color with greenish highlights. Intense, vivid aromas of exotic fruit, like pineapple and lychee, lay in a mineral background. Extended after-taste.
It accompanies all seafood, fresh clams, and grilled fish. Try it with lobster in butter sauce and natural goat cheese.