IAMA Rose

Wine Type

Dry Rose Wine

Variety

Vradiano (Indigenous Greek variety)

Geographical Indication

Evia

Vinification Method

Cold maceration of grapes for 18 hours and vilification in controlled temperature

Characteristics

Impressive, crystal clear, pink color. Flirtations of strawberry and cherry

Food Pairing

An excellent aperitif and an exquisite companion for pasta with salmon, scallops with sauce, pasta with shrimps or lobsters, a variety of cooked meats and why not a hearty pizza

Serving Temperature

50ºF