IAMA Malagousia Assyrtico

Wine Type

Dry white wine

Variety

Malagousia 60%, Assyrtico 40%

Geographical Indication

Evia

Vinification Method

Cold maceration of grapes for 12 hours at 5ºC. Then slow must fermentation in stainless tanks within a controlled environment

Characteristics

Bright lemon with greenish highlights. Explosive aromas of apricot, white fleshed peach and citrus fruit flowers pleasantly balance out with exotic notes. Balanced in the mouth with fine essence and a rich aromatic character, crunchy acidity and a strong, fruity after-taste

Food Pairing

It accompanies green salads, seafood, fresh clams, grilled fish, poultry and vegetable dishes, like the “difficult to combine” asparagus

Serving Temperature

50ºF