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Vradiano
Wine Type
Red Dry Wine
Variety
Vradiano - 2017
Geographical Indication
Evia
Vinification Method
Spontaneous, indigenous yeast fermentation in open-topped tanks for the ultimate expression of the Vradiano variety. Ageing in French oak 225lt barrels for 12 months. Bottled unfiltered
Characteristics
Intense ruby color. Complex aromas of cherry, sour cherry, betel, almond and spices. Soft palate with wellstructured tannins and long aftertaste
Food Pairing
It accompanies hunting, grilled meat or meat cooked and a variety of cooked meats. Fits excellent with rabbit stew and hard yellow cheeses
Serving Temperature
64ºF
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