Syrah Wild Fermentation

Syrah Wild Fermentation

Wine Type

Dry Red Wine

Variety

Syrah - 2015

Geographical Indication

Evia

Vinification Method

Spontaneous fermentation inception with the grape’s native yeasts, in open type tanks, to achieve absolute expression of terroir. Aging in French oak barrels of 225 lt for 12 months

Characteristics

"Wild ferments" provide a deep, red color. Complex aromas of black fruit, violet, chocolate and spices tie harmoniously with oak aromas. Solid and rich for the mouth, lusty with velvety tannins. Long and sweet after-taste

Food Pairing

Accompanies grilled meat or meat cooked with rich sauces, pepper fillets and a variety of cooked meats. It exquisitely fits with grilled lamb or hog and hard, yellow cheese

Serving Temperature

64ºF