Sur Lies

Sur Lies

Wine Type

Dry White Wine

Variety

Assyrtiko

Geographical Indication

Evia

Vinification Method

Skin contact maceration for 12 hours at 5ºC. Then slow must fermentation in stainless tanks within a controlled environment. Wine’s presence on its fine lees with batonnage for 6 months. Characteristic maturation method Sur Lies.

Characteristics

“Lemon-like” color with greenish highlights. Intense, vivid aromas of exotic fruit, like pineapple and lychee, lay in a mineral background. Extended after-taste.

Food Pairing

It accompanies all seafood, fresh clams, and grilled fish. Try it with lobster in butter sauce and natural goat cheese.

Serving Temperature

50-54ºF