

Methea
Wine Type
Dry White Wine
Variety
Aidani 50%, Monemvasia 50%
Geographical Indication
Evia
Vinification Method
White vinification in stainless tanks with fermentation at controlled temperature separately for each variety
Characteristics
Bright, white and yellow color with greenish highlights. A pleasant, harmonious and delicious array with a lovely aromatic character, gentle acidity and fine taste
Food Pairing
It fits delightfully with a great variety of dishes, from green salads, fried ordoeuvres, sea food and fish, to light fish dishes, pork fillet and pasta with light sauces
Serving Temperature
50 ºF