Wine Type

Dry White Wine

Variety

Aidani 50%, Monemvasia 50%

Geographical Indication

Evia

Vinification Method

White vinification in stainless tanks with fermentation at controlled temperature separately for each variety

Characteristics

Bright, white and yellow color with greenish highlights. A pleasant, harmonious and delicious array with a lovely aromatic character, gentle acidity and fine taste

Food Pairing

It fits delightfully with a great variety of dishes, from green salads, fried ordoeuvres, sea food and fish, to light fish dishes, pork fillet and pasta with light sauces

Serving Temperature

50 ºF